http://foodblog.projo.com/ Providence Journal Food Editor Gail Ciampa dishes here en Copyright 2009 Wed, 25 Nov 2009 06:00:00 -0500 http://www.movabletype.org/?v=4.23-en http://blogs.law.harvard.edu/tech/rss The holiday eating begins today for many people. How to stem it? We turn to Michelle May, M.D., the author of "Eat What You Love Love What You Eat" and her 10 Tips for Holiday Eating Without the Weight Gain.... http://foodblog.projo.com/2009/11/enjoy-the-holidays-without-weight-g.html http://foodblog.projo.com/2009/11/enjoy-the-holidays-without-weight-g.html Wed, 25 Nov 2009 06:00:00 -0500 Happy Thanksgiving Week! Projo.com producer Sheila Lennon has compiled all our best recipes from past years right here. So if you need a recipe, you can find it. Click on the categories to the left of the turkey photo... http://foodblog.projo.com/2009/11/thanksgiving-recipes.html http://foodblog.projo.com/2009/11/thanksgiving-recipes.html Mon, 23 Nov 2009 06:00:00 -0500 Tomorrow is Saturday Nov. 21, and its not just the last Saturday before Thanksgiving and there will be five, count 'em FIVE local farmers' markets operating, three of them indoors. What a great way to shop for the holiday... http://foodblog.projo.com/2009/11/shop-five-local-farmers-markets-on.html http://foodblog.projo.com/2009/11/shop-five-local-farmers-markets-on.html Fri, 20 Nov 2009 11:52:32 -0500 The James Beard Foundation shares recipes with members and I had to share it here. It's a combo dish but oh what a combo. A cook at Jacques-Imo's told the Beard folks that this two-in-one pie has been taken... http://foodblog.projo.com/2009/11/deep-dish-sweet-potato-pecan-pie.html http://foodblog.projo.com/2009/11/deep-dish-sweet-potato-pecan-pie.html Fri, 20 Nov 2009 06:00:00 -0500 Wednesday's Lifebeat Food story on how to make the perfect pie crust included an incorrect measurement from J & W chef and instructor Gary Welling. Start with 12 ounces of flour sifted with 1/2 teaspoon of kosher salt, eight ounces... http://foodblog.projo.com/2009/11/about-that-recipe-for-the-perfect-p.html http://foodblog.projo.com/2009/11/about-that-recipe-for-the-perfect-p.html Thu, 19 Nov 2009 12:11:34 -0500 Well, not quite gazillions, yet. But you'll find more than you'll ever have time to make on projo.com's Food section front, current story and recipes index, Thanksgiving recipe archive, and the survey of recipe links from around the nation 's... http://foodblog.projo.com/2009/11/gazillions-of-thanksgiving-recipes.html http://foodblog.projo.com/2009/11/gazillions-of-thanksgiving-recipes.html Thu, 19 Nov 2009 11:58:01 -0500 Last month Fr. Leo E. Patalinghug was a guest of Narragansett's St. Thomas More Parish. He is the creator of an inspirational food program, Web site and cookbook "Grace Before Meals." He even took on chef Bobby Flay for... http://foodblog.projo.com/2009/11/grace-before-meals-a-narragansett-c.html http://foodblog.projo.com/2009/11/grace-before-meals-a-narragansett-c.html Thu, 19 Nov 2009 06:00:00 -0500 RISD is having its annual 100 Mile Meal Thursday, Nov. 19 from 5-8 p.m. at the Met, 55 Angell St., Providence. This is a Thanksgiving feast with all the food sourced from within 100 miles. It is open to the... http://foodblog.projo.com/2009/11/risds-100-mile-meal-a-day-away.html http://foodblog.projo.com/2009/11/risds-100-mile-meal-a-day-away.html Wed, 18 Nov 2009 06:00:00 -0500 Susan Bucci, of Cranston, learns the ins and outs of making a perfect pie crust with the help of Chef Gary Welling, Department Chair of the International Baking and Pastry Institute at the Johnson and Wales Providence campus. Along... http://foodblog.projo.com/2009/11/video-pie-crust-101-with-chef-welli.html http://foodblog.projo.com/2009/11/video-pie-crust-101-with-chef-welli.html Mon, 16 Nov 2009 11:00:49 -0500 International House of Rhode Island, 8 Stimson Ave. Providence, hosts A THANKSGIVING FEAST, Friday, November 20 - 6 P.M. This dinner commemorating the American Thanksgiving Holiday includes a traditional meal of home cooked roast turkey, stuffing, mashed potatoes, vegetables, cranberry... http://foodblog.projo.com/2009/11/international-house-of-ri-hosts-tha.html http://foodblog.projo.com/2009/11/international-house-of-ri-hosts-tha.html Sun, 15 Nov 2009 12:35:59 -0500 Picture a small room with 60 seats, below ground, with exposed brick, glass, tapestry, wine racks, rustic oversized chairs, banquettes that seat up to 12, low lights, low ceilings, Italian and classical music. That's the tease that found it's way... http://foodblog.projo.com/2009/11/new-in-east-providence-this-weekend.html http://foodblog.projo.com/2009/11/new-in-east-providence-this-weekend.html Fri, 13 Nov 2009 07:29:43 -0500 Thanksgiving is fast approaching and if cooking isn't part of the plan, here are the restaurants that have reported being open. Call ahead to reserve or risk being sent on your way. Prices usually do not include taxes or gratuity.... http://foodblog.projo.com/2009/11/restaurants-open-on-thanksgiving-up.html http://foodblog.projo.com/2009/11/restaurants-open-on-thanksgiving-up.html Mon, 09 Nov 2009 15:32:25 -0500 Katie Lee Joel writes cookbooks and appears regularly to cook on CBS's The Early Show. She was also married to Billy Joel. When I interviewed her for her last cookbook, it was the first time a publicist stayed on... http://foodblog.projo.com/2009/11/katie-lee-joel-dishes-on-food-caree.html http://foodblog.projo.com/2009/11/katie-lee-joel-dishes-on-food-caree.html Sat, 07 Nov 2009 08:00:00 -0500 A new, no-name restaurant with all food priced $8 or less opens at AS220, 115 Empire St., Providence. It will spotlight local artisan and farm food. "In light of our mission to support local artists and entrepreneurs, we look... http://foodblog.projo.com/2009/11/the-restaurant-at-as220-opens-today.html http://foodblog.projo.com/2009/11/the-restaurant-at-as220-opens-today.html Fri, 06 Nov 2009 08:00:00 -0500 Gasbarro's Wines, 361 Atwells Ave., on Federal Hill in Providence will have a free wine tasting event tomorrow night, Friday, Nov. 6 between 5:30 and 8:30 PM with wines from producer Marchesi di Barolo. Marchesi di Barolo is a family... http://foodblog.projo.com/2009/11/a-free-federal-hill-wine-tasting-fr.html http://foodblog.projo.com/2009/11/a-free-federal-hill-wine-tasting-fr.html Thu, 05 Nov 2009 17:42:03 -0500