Newest comments on Projo Food Blog
November 16, 2009
- 10:00 PM
Jill on
International House of RI hosts Thanksgiving Feast
Thanks for the information. I will have to check my schedule to see if I can come.
November 10, 2009
- 11:49 AM
Nick B. on
The Restaurant at AS220 opens today in Providence
This is a brilliant concept! If more restaurants like this opened up across the country, we'd be eating healthier and supporting our local economies.
November 9, 2009
- 2:49 PM
Lori on
World's largest Latin American chicken chain opens in RI
We went the week it opened in Pawtucket. We ordered a 16 piece meal for our family and we got 12 pieces. The pieces were so small that we didn't have enough food. We were very disappointed...The food itself was flavorful though.
November 4, 2009
- 3:30 PM
Fred on
Narragansett Fest only on tap for a few more weeks
I can't wait to try it!
November 3, 2009
- 10:32 AM
Carol Savage on
Pollo Campero for dinner
When are you going to list the names of the restaurants that will be open on Thanksgiving?
Thank you
Carol Savage
October 31, 2009
- 8:06 AM
Don Morash on
World's largest Latin American chicken chain opens in RI
Kenny and Barbara,
I am so sorry that it did not work out. You have become victims of a depression. With little money available for businesses out there it is difficult for anyone to stay in business in this State.
wish we could have found a buyer for you.
Good luck with whatever you do going forward.
Don Morash
October 22, 2009
- 10:38 PM
Liberal Democrat on
Five local women are contest semifinalists up for $10,000 prize
I hope the recipes will be published. Sweet and tangy cherry mustard dipping sauce sounds pretty good.
October 21, 2009
- 11:45 PM
Mike Ritz on
Five local women are contest semifinalists up for $10,000 prize
Go Rhode Island!
October 8, 2009
- 5:33 PM
cody james on
What have you never eaten that most people have?
i have never eaten a vegetable! i hate vegetables and cant stand them
October 8, 2009
- 1:07 PM
Lisa on
Providence chocolatier on new top 10 list
Garrisons has yummy chocolates, but sadly Garrison chocolates closed their store on Hope Street. I haven't been able to buy any since and no one has moved into that location either.
October 6, 2009
- 8:53 AM
Kanye West on
Providence chocolatier on new top 10 list
ANDREW SHOTTS IM REAL HAPPY FOR YOU, AND I'MA LET YOU FINISH THAT CHOCOLATE MAKING, BUT WILLY WONKA MAKES THE BEST CHOCOLATE OF ALL TIME!
October 1, 2009
- 9:01 AM
Preston Dyar on
Julia Child's illustrated recipe for Boeuf Bourguignon
This is the recipe that will possibly end my two years of vegetarianism.
September 25, 2009
- 4:14 PM
Brandon Gant on
Tom's Market of Coventry to open second store in Warren
Filled out an application at your job fair in Warren. Have all jobs been filled already?
Thank You, Brandon
September 17, 2009
- 8:49 AM
Kay on
Good bye Buzzards Bay Brewing; Just Beer Brewing Co. lives
This is very disappointing. They made really good beer, the lager in particular. And their black-and-white buzzard logo was the perfect antidote to the sad Black Dog stickers anointing the cars of all the Martha's Vineyard wannabes.
September 15, 2009
- 2:56 PM
gmc on
Ardeo, a new restaurant opens in Providence at 1 Union Station
This is one of our favorite places to eat whenever we go out to the Cape. The food is always amazing! I am looking forward to going to the newest Ardeo!
September 13, 2009
- 4:36 PM
susan ainsworth on
Chez Pascal food on the road
I would love to "do lunch" with you but I can't find the truck. Susan
September 11, 2009
- 2:33 AM
fast cooker on
Recipes for Rosh Hashana and Yom Kippur
The honey salmon recipe look great, I always make honey chicken, maybe this year I try something new.
September 10, 2009
- 10:45 AM
kevin barrieault on
Tom's Market of Coventry to open second store in Warren
i would like fill out an application ,but i cant find app on site, please let me know how to find it,ty
September 1, 2009
- 12:18 AM
Sheila on
The best fresh tomato dish ever
You were smart to skip the mozzarella. We didn't, and the hot pasta melted the cubes into one gluey ball with elastic strings, like a crustless pizza.
Maybe something more pleasantly meltable like fontina or goat cheese, or freshly grated parmesan... or lukewarm penne.
August 31, 2009
- 1:17 PM
Carrie on
We savored in the pouring rain
I had a fantastic time at Savor Providence as well! Another wonderful place was Temple by the Providence Place mall. For just one ticket you could get an entire pizza, a hamburger, or a reuben sandwich. It was delicious, and I never would have known that Temple existed otherwise. I'm definitely returning there as a paying customer in the future, and participating in Savor Providence next year.
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