Seattle-based Sur La Table opened Thursday at Providence Place. To celebrate, they are serving complimentary cappuccino and espresso today. The store stocks a wide variety of items for the kitchen as well as cookbooks. They also hold demo-style classes. Many...
MCT / Glenn KoenigOatmeal raisin cookies by Standard Baking Co. in Portland, Maine. By NOELLE CARTER LOS ANGELES TIMES Q: On a trip up the coast of Maine, we found a wonderful bakery in Portland called Standard Baking Co....
APThe classic Club House Burger, lightly flavored with mustard and Worcestershire, is the epitome of the less-is-more philosophy to grilling. When the weather turns warm, I find myself craving the smell and taste of a great homemade burger off...
Q: In a recent question on cutting lettuce, you mentioned that we don't have to wipe mushrooms one by one. Could you elaborate? I thought we weren't supposed to put mushrooms in water. A: The old kitchen legend that mushrooms...
So many home cooks are obsessed with making dishes just like the professionals do. They buy hand-forged Japanese chef's knives, seek out $50 bottles of olive oil and spend hours preparing elaborately composed dishes from "The French Laundry Cookbook" or...
APBroiled Cheddar cheese and tomato on English muffins, with your favorite add-ons. Happiness is ... a warm cheese sandwich. It's a sentiment as true today as when I read it as a child in my very first cookbook, the...
The Providence Journal / Frieda Squires Cupcakes dressed up to look like bouquets of flowers, made by Shauni Swanson and Pat Fioravanti, took first prize in South County Hospital's Cupcake Challenge. WAKEFIELD -- The sweet smell of cake was...
My refrigerator is younger than my marriage but older than my children. It owes me nothing. It has worked hard for 29 years and continues to keep everything cold. For the past several months, the light has been going off...
Providence Journal / Glenn Osmundson The Italian Corner in East Providence is a deli, bakery and grocery shop by day. But on Saturday nights, they break out the tablecloths to serve gourmet dinners. Providence Journal / Glenn OsmundsonPappardelle con...
All across the country this weekend, cooks will "fire up the barbie" and celebrate the holiday and the unofficial start of summer by splurging on nice steaks. But then the meat is greeted at the table by the same boring...