Projo Food Blog

Providence Journal Food Editor Gail Ciampa dishes here

April 2011 Archives


Shaken, not Stirred on Friday night to benefit The Learning Community

4:41 AM Wed, Apr 27, 2011 | | Write a comment
By Gail Ciampa    Email

Chefs Matt and Kate Jennings of Farmstead and La Laiterie have worked with partner school, The Learning Community in Central Falls for the 'Chefs Move To Schools' Project initiated by First Lady Michelle Obama. From bakers and fishermen to chefs......



Rhode Island Chapter of US Bartenders Guild to launch

4:00 AM Tue, Apr 26, 2011 | | Comments (1)
By Gail Ciampa    Email

Twin River is launching the RI chapter of the U.S. Bartenders' Guild tonight (Tuesday, April 26) at Twin River's VIP Lounge, from 6:30 - 8:30 p.m. Bartenders, industry management, and beverage enthusiasts are invited to attend. The U.S. Bartenders' Guild......



"Truck Farm" plays for free at Brown tomorrow

1:17 PM Mon, Apr 25, 2011 | | Write a comment
By Gail Ciampa    Email

"Truck Farm," a new documentary telling the story of an old truck, a new kind of farming, and the future of food in the American city, will screen at Brown University in Salomon Hall tomorrow at 8 p.m. The free......



R.I. biz makes PETA's Top 5 Vegan-Friendly Food Trucks and hosts a May Breakfast

AX064_14FF_9.JPG 12:40 PM Tue, Apr 19, 2011 | | Comments (1)
By Gail Ciampa    Email

PETA has just ranked the top five vegan-friendly food trucks in the U.S., and Warwick's Like No Udder, a frozen dessert truck owned by Karen Krinsky, has landed as Number 5. "We give Like No Udder -- and all our......



Update: R.I. restaurants open on Easter

3:07 PM Wed, Apr 13, 2011 | | Comments (2)
By Sheila Lennon    Email

Gail Ciampa updated this list on April 19. Unless otherwise noted, brunch and dinner prices do not include tax and gratuity, which are additional. Reservations are strongly suggested at all establishments. 22 Bowen's Wine Bar & Grille, 22 Bowen's Wharf,......



Things to do on Monday night:Mexican drinks, Taste of Apponaug and "Star" food

3:51 PM Sun, Apr 10, 2011 | | Write a comment
By Gail Ciampa    Email

For the week starting Monday, April 11, El Rancho Grande will feature cocktails using Mexican ingredients to demonstrate that there is more to Mexican cocktails than margaritas. Co-owner Joaquin Meza Jr. will be behind the bar offering classic drinks and......



Video: She makes pizza night for the family

6:05 PM Tue, Apr 05, 2011 | | Comments (1)
By Andrea Panciera    Email

Rita Woods tells Journal food editor Gail Ciampa and photographer Kris Craig that it seems like she's always been making pizza for her family, in this latest in the video series, "Cooking with Grandma." For more of the videos,......



Will American food suppliers benefit from Japan's tragedy?

5:01 AM Tue, Apr 05, 2011 | | Comments (1)
By Gail Ciampa    Email

The recent tragedy in Japan will provide an opportunity for American food suppliers and retailers to increase their market share, according to Phil Lempert, a food industry expert and editor of SupermarketGuru.com and The Lempert Report. The whole global......



Willa VanNostrand of E & O Tap makes Benefit Dram a winner

9:48 PM Sun, Apr 03, 2011 | | Comments (1)
By Gail Ciampa    Email

When "Cocktail Culture" opens at the RISD Museum on April 15, the exhibit will have its own a signature drink - The Benefit Dram from Willa VanNostrand of E & O Tap. Her drink was made with rum, natural hone,......



Sunday night "Cocktail Culture" drink contest finals at Local 121

4:23 AM Sat, Apr 02, 2011 | | Write a comment
By Gail Ciampa    Email

When "Cocktail Culture" opens at the RISD Museum on April 15, the exhibit will have its own a signature drink. You can help select that cocktail on Sunday, April 3 at Local 121 from 6-8 p.m. when the bartender finalists......



"King Corn" filmmaker Curt Ellis to speak at Brown

5:04 AM Fri, Apr 01, 2011 | | Write a comment
By Gail Ciampa    Email

"King Corn" filmmaker and FoodCorps founder Curt Ellis will deliver the annual Casey Shearer Memorial Lecture at Brown University on Friday, April 8 at 6:30 p.m. It is free and open to the public. His talk, titled "Ask Not......