Projo Food Blog

Providence Journal Food Editor Gail Ciampa dishes here

Narragansett Fest only on tap for a few more weeks

7:00 AM Wed, Nov 04, 2009 |
By Gail Ciampa    Email this author |   Email this entry


Narragansett Fest, Narragansett Beer's Oktoberfest selection, will only be available a few more weeks if you haven't had a taste. This seasonal craft brew is only on tap in at a handful of spots including:
The Wild Colonial Tavern and The Avery - both in Providence
Doherty's East Avenue Café - Pawtucket
East Providence Sons of Italy and The Watchemoket Bar - both in East Providence
Mews Tavern - Wakefield
Up River Café - Westerly

A little about the beer: it's 5.5% alcohol and made with Light Munich, Dark Munich, and Vienna malts; bittered with Northern Brewers and Tettnanger hops.

Next up from Narragansett is a porter. Stay tuned.
Gansett_Fest.jpg

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Comments

Fred said:

I can't wait to try it!




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