7:00 AM Wed, Nov 04, 2009 | Permalink
By Gail Ciampa Email this author | Email this entry
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Narragansett Fest, Narragansett Beer's Oktoberfest selection, will only be available a few more weeks if you haven't had a taste. This seasonal craft brew is only on tap in at a handful of spots including:
The Wild Colonial Tavern and The Avery - both in Providence
Doherty's East Avenue Café - Pawtucket
East Providence Sons of Italy and The Watchemoket Bar - both in East Providence
Mews Tavern - Wakefield
Up River Café - Westerly
A little about the beer: it's 5.5% alcohol and made with Light Munich, Dark Munich, and Vienna malts; bittered with Northern Brewers and Tettnanger hops.
Next up from Narragansett is a porter. Stay tuned.

I can't wait to try it!
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