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Providence Journal Food Editor Gail Ciampa dishes here

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November 19, 2009 Archives

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Update: About that recipe for the Perfect Pie Crust

12:11 PM Thu, Nov 19, 2009 | | Write a comment
By Gail Ciampa    Email

Wednesday's Lifebeat Food story on how to make the perfect pie crust included an incorrect measurement from J & W chef and instructor Gary Welling. Start with 12 ounces of flour sifted with 1/2 teaspoon of kosher salt, eight ounces......

>> Continue reading Update: About that recipe for the Perfect Pie Crust

 Tags  Gary Welling   Johnson & Wales University.  

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Gazillions of Thanksgiving recipes -- and a turkey-fryer review

thanksgiving_2009.jpg 11:58 AM Thu, Nov 19, 2009 | | Comments (1)
By Sheila Lennon    Email

Well, not quite gazillions, yet. But you'll find more than you'll ever have time to make on projo.com's Food section front, current story and recipes index, Thanksgiving recipe archive, and the survey of recipe links from around the nation 's......

>> Continue reading Gazillions of Thanksgiving recipes -- and a turkey-fryer review

 Tags  recipes   Thanksgiving  

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'Grace Before Meals,' a Narragansett church and Charles Osgood

6:00 AM Thu, Nov 19, 2009 | | Write a comment
By Gail Ciampa    Email

Last month Fr. Leo E. Patalinghug was a guest of Narragansett's St. Thomas More Parish. He is the creator of an inspirational food program, Web site and cookbook "Grace Before Meals." He even took on chef Bobby Flay for......

>> Continue reading 'Grace Before Meals,' a Narragansett church and Charles Osgood

 Tags  CBS Sunday Morning with Charles Osgood   Fr. Leo E. Patalinghug   Narragansett RI   St. Thomas More Parish  

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