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November 19, 2009 Archives
Update: About that recipe for the Perfect Pie Crust
Wednesday's Lifebeat Food story on how to make the perfect pie crust included an incorrect measurement from J & W chef and instructor Gary Welling. Start with 12 ounces of flour sifted with 1/2 teaspoon of kosher salt, eight ounces...
November 19, 2009 12:11 pm
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Gazillions of Thanksgiving recipes -- and a turkey-fryer review
Well, not quite gazillions, yet. But you'll find more than you'll ever have time to make on projo.com's Food section front, current story and recipes index, Thanksgiving recipe archive, and the survey of recipe links from around the nation 's...
November 19, 2009 11:58 am
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'Grace Before Meals,' a Narragansett church and Charles Osgood
Last month Fr. Leo E. Patalinghug was a guest of Narragansett's St. Thomas More Parish. He is the creator of an inspirational food program, Web site and cookbook "Grace Before Meals." He even took on chef Bobby Flay for...
November 19, 2009 6:00 am
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