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November 15, 2009 - November 21, 2009 Archives
Shop five local farmers' markets on Saturday for Thanksgiving
Tomorrow is Saturday Nov. 21, and its not just the last Saturday before Thanksgiving and there will be five, count 'em FIVE local farmers' markets operating, three of them indoors. What a great way to shop for the holiday...
November 20, 2009 11:52 am
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Deep Dish Sweet Potato-Pecan Pie
The James Beard Foundation shares recipes with members and I had to share it here. It's a combo dish but oh what a combo. A cook at Jacques-Imo's told the Beard folks that this two-in-one pie has been taken...
November 20, 2009 6:00 am
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Update: About that recipe for the Perfect Pie Crust
Wednesday's Lifebeat Food story on how to make the perfect pie crust included an incorrect measurement from J & W chef and instructor Gary Welling. Start with 12 ounces of flour sifted with 1/2 teaspoon of kosher salt, eight ounces...
November 19, 2009 12:11 pm
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Gazillions of Thanksgiving recipes -- and a turkey-fryer review
Well, not quite gazillions, yet. But you'll find more than you'll ever have time to make on projo.com's Food section front, current story and recipes index, Thanksgiving recipe archive, and the survey of recipe links from around the nation 's...
November 19, 2009 11:58 am
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'Grace Before Meals,' a Narragansett church and Charles Osgood
Last month Fr. Leo E. Patalinghug was a guest of Narragansett's St. Thomas More Parish. He is the creator of an inspirational food program, Web site and cookbook "Grace Before Meals." He even took on chef Bobby Flay for...
November 19, 2009 6:00 am
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RISD's 100 mile meal a day away
RISD is having its annual 100 Mile Meal Thursday, Nov. 19 from 5-8 p.m. at the Met, 55 Angell St., Providence. This is a Thanksgiving feast with all the food sourced from within 100 miles. It is open to the...
November 18, 2009 6:00 am
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Video: Pie Crust 101 with Chef Welling of Johnson and Wales
Susan Bucci, of Cranston, learns the ins and outs of making a perfect pie crust with the help of Chef Gary Welling, Department Chair of the International Baking and Pastry Institute at the Johnson and Wales Providence campus. Along...
November 16, 2009 11:00 am
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International House of RI hosts Thanksgiving Feast
International House of Rhode Island, 8 Stimson Ave. Providence, hosts A THANKSGIVING FEAST, Friday, November 20 - 6 P.M. This dinner commemorating the American Thanksgiving Holiday includes a traditional meal of home cooked roast turkey, stuffing, mashed potatoes, vegetables, cranberry...
November 15, 2009 12:35 pm
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