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Providence Journal Food Editor Gail Ciampa dishes here

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Vanilla Spiced Cider. Yum.

7:00 AM Fri, Oct 09, 2009 |
By Gail Ciampa    Email this author |   Email this entry

Bartender Sarah Maone tells us how to serve up The Barking Crab's hottest Fall drink.
I found this on Where To Eat, an online guiding to eating and drinking in Boston.


VANILLA SPICED CIDER
1 1/4 ounce Absolut Vanilla
1/4 ounce cinnamon schnapps
1/4 ounces Amaretto
4 ounces fresh warm apple cider

Shake all together and garnish with a whole vanilla bean and cinnamon stick.

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 Tags  Barking Crab Sarah Maone


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