Read the latest reaction of Ruth Reichl in the LA Times which reached the star editor after the awful news was out that Conde Nast was folding the elegant magazine. She says the circulation was never higher but ad revenues...
Dessert Professional magazine named its Top Ten Chocolatiers, honoring ten North American-based artisans and Rhode Island's own Andrew Shotts is on the list. Each of the 10 are "Chocolatiers whose confectionery craft exemplifies the use of chocolate, and whose contributions...