I'm started a newspaper/online cooking class that will turn into a series of stories.

Tell me what you want to make. It can be a pie crust or a restaurant dish at a particular eatery. I'll arrange a class for you and we'll film it and write about it for everyone else.

Two weeks ago, a reader learned how to make the perfect meringue at J & W University. It was amazing. After years of trying, Lisa Conlon learned in one hour what she had been doing wrong but more importantly, she learned from chef Gary Welling how to do it correctly.

Join the fun. E-mail me at gciampa@projo.com.