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Providence Journal Food Editor Gail Ciampa dishes here

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Making Corn Bisque, you'll love the Corn Zipper.

7:00 AM Wed, Sep 02, 2009 |
By Gail Ciampa    Email this author |   Email this entry

The Corn Zipper is a great thing.

KuhnRikon_CornZipper_HERO_72dpi.jpgIf you plan to make Chez Pascal's Corn Bisque, today's Chef's Secret in Lifebeat Food and here at projo.com/food, you'll be glad to have it.

New from Kuhn Rikon, the Corn Zipper zips corn off the cob and right into the bowl with little effort. It features a blade that removes three or four rows at a time.

The Corn Zipper costs $12. It is available at specialty and online retailers including Sur La Table (800-243-0852).

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