Teriyaki Chicken Kabobs

Prep Time: 15 minutes
Refrigerate: 15 minutes
Cook Time: 8 minutes

1 can (20 ounces) pineapple chunks in juice
1 package Simply Asia Sesame Teriyaki Marinade Seasoning Mix
2 tablespoons oil
1 tablespoon white or rice vinegar
1 pound boneless skinless chicken breast halves, cut into 1-inch chunks
1 red bell pepper, cut into 1-inch pieces

1. Drain pineapple, reserving 1/4 cup juice. Mix Marinade Mix, reserved juice, oil and vinegar in small bowl. Reserve 2 tablespoons of the marinade for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Alternately thread chicken, pineapple and bell pepper onto skewers.

3. Grill kabobs over medium heat 6 to 8 minutes or until chicken is cooked through, turning occasionally. Brush with reserved marinade halfway through cooking.

Makes 4 servings.

Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with chicken, pineapple and bell pepper. This prevents them from burning when on the grill.

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Spicy Thai Mayonnaise

Prep Time: 5 minutes

1/4 cup mayonnaise
1 tablespoon Thai Kitchen Spicy Thai Chili Sauce

1. Mix mayonnaise and chili sauce in small bowl.

2. Refrigerate until ready to serve. Use as a spread for sandwiches.

Makes 1/4 cup.

Test Kitchen Tip: For sweeter mayonnaise, prepare with Thai Kitchen Sweet Red Chili Sauce.