Projo Food BlogProvidence Journal Food Editor Gail Ciampa dishes here |
Sheila Lukins, an influential cookbook author whose "The Silver Palate" demystified and helped popularize gourmet cooking in America's home kitchens, has died. She was 66. Here's some of her work, her recipes: The cookbook link above at B&N includes her signature Chicken Marbella, Salmon Mousse and Pecan Squares. You can browse the first chapters of The Silver Palate at this Google Books link. Epicurious has an index of more than 100 Lukins recipes, mostly from her days at Parade. Big Oven offers 58 Silver Palate recipes The Silver Palate's Brownie Recipe Sheila Lukins's Rib Eye with Wild Mushroom Ragoût at House Beautiful. And two for tomato-harvest season: Penne with Red and Yellow Peppers and Fresh Ricotta Cheese and Linguine with Tomatoes and Basil at WowOWow.
As you might expect, food bloggers are all over this. Sidebar: There's a flap over the Times' obit: The NYTpicker complains, in Today In NYT Obituary Errors: Dining Reporter Julia Moskin Misses Key Facts Of Sheila Lukins's Fascinating Life: In June of 1993, NYT reporter Catherine Manegold wrote a 1,977-word NYT home section cover story about the ultimate food fight -- a |
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