Home
Food Blog
September 6, 2009 - September 12, 2009 Archives
Two breakfast dishes from Cabot Creamery
Two quick ideas for breakfast from Vermont's Cabot Creamery Cooperative. Easy Egg Burrito Makes 2 servings Nonstick cooking spray 2 large eggs 1/3 cup chopped cooked vegetables (leftovers are fine) 2 tablespoons milk 2 corn or flour tortillas 1/4 cup...
September 12, 2009 7:00 am
Comments
Looking for a Sunday cooking class?
Gracie's, 94 Washington St., Providence, brings Pamela Farmer to the kitchen for a "Welcome to Spain!" dinner and cooking class at 6 p.m. on Sunday The menu will feature authentic Spanish dishes including a dozen different kinds of tapas,...
September 11, 2009 2:00 pm
Comments
New government Web site provides latest recall info in one place
A new consumer Web site will provide the latest information on food safety and life-saving food recall alerts in one place. It features information from all the agencies across the federal government that deal with food safety information. The...
September 11, 2009 10:13 am
Comments
Helpful information for those with food allergies
I came across this story on examiner.com in Indianapolis listing safe fast food type places to eat if you have allergies and thought it might be helpful. There are also other links from the story....
September 11, 2009 7:00 am
Comments
Chinese Laundry closes; new restaurant to come
Chinese Laundry, one of Providence's tiniest restaurants, has closed. Owned by the Chow Fun Food Group, headed by Cheryl and Rick Bready and John Elkhay, it opened at 121 North Main St. amid controversy in March, 2008 and never emerged...
September 10, 2009 12:13 pm
Comments
Chef Tim Kelly back in town; Farmstead to reopen
Chef Tim Kelly, most recently of Cafe Nuovo, reports he has taken a position at Carpionato Properties. He'll be working on a restaurant concept and development of the chapel building at Carpionato's Chapel View project. "It is an exciting project...
September 10, 2009 7:00 am
Comments
And you complain about picking up a check?
Fanhouse, a sports news Web site, reported a hilarious story of a dinner check none of us will ever see, we hope. A rookie with a $9.9 million guaranteed contract made the team and had to take all his...
September 9, 2009 10:24 pm
Comments
Recipes for Rosh Hashana and Yom Kippur
The Orthodox Union has sent along recipes from Eileen Goltz for entrees, side dishes and desserts. Goltz graduated from Indiana University and the Cordon Bleu Cooking School in Paris. She currently writes a kosher foods column called Slice of Life...
September 9, 2009 7:00 am
Comments
Recipe for Layered Apple Cinnamon Cake
A reader wrote asking me to dive into the archives for a cake for the upcoming Jewish holidays. She said "It had a layer of cake , a layer of cinnamon/sugar apples, more cake, more apples and finally more cake....
September 9, 2009 7:00 am
Comments
FREE Workshop & Networking for Food, Beverage & Hospitality people
The Boston Beer Company is offering a "Speed Coaching" Workshop in Providence for New England- based food & beverage and hospitality entrepreneurs next Wednesday, Sept. 16 from 6-8:30 p.m. The workshop, which has been offered on three occasions at the...
September 8, 2009 2:19 pm
Comments
What do you want to learn to cook?
I'm started a newspaper/online cooking class that will turn into a series of stories. Tell me what you want to make. It can be a pie crust or a restaurant dish at a particular eatery. I'll arrange a class for...
September 8, 2009 7:00 am
Comments
Noted Korean TV chef filming at Johnson & Wales
Hae Jeong Lee, whose popular radio and TV programs have made her a star in South Korea, is in Providence for two days to film a documentary about Korean cuisine that will be shown in October on the Korean Broadcasting...
September 7, 2009 1:06 pm
Comments
Clambake today to benefit Mount Hope Farm in Bristol.
McGrath Clambakes holds a traditional old fashioned clambake today from 2 to 5 pm at at Mount Hope Farm in Bristol. For reservations call the Farm (401) 254-1745. No tickets sold at the gate. All proceeds to the Farm. The...
September 7, 2009 7:00 am
Comments
A new local TV food show coming soon
Nick Rabar, Corporate Executive Chef for Chow Fun Food Group, (Ten Steak and Sushi, Café Noir, Rick's Roadhouse, Chinese Laundry and LUXE Burger Bar), will host a culinary adventure and cooking show airing this fall on COX Sports Channel 3....
September 6, 2009 7:00 am
Comments
