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Providence Journal Food Editor Gail Ciampa dishes here

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August 2, 2009 - August 8, 2009 Archives

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Tuck some fruits on your grill as a salad, side or dessert

grilledfruit_npr.jpg 5:04 PM Fri, Aug 07, 2009 | | Write a comment
By Sheila Lennon    Email

With a long holiday weekend ahead, I went looking for some easy grilling beyond the usual suspects. These grilled fruits are easy, and would be fine to snack on cold later. Natalie Moore at NPR (Grilling Your Dessert) notes, Grilling......

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 Tags  fruit   grilling  

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Distinct tastes balance on Indian tapas plates

satvic_thali.jpg 11:49 AM Thu, Aug 06, 2009 | | Write a comment
By Sheila Lennon    Email

Gail mentioned last month that Chef Sanjiv Dhar, right, of Rasoi in Pawtucket and Kabob and Curry in Providence would be cooking up a special all month. The press release: Every evening from 5:30pm - 9pm... Rasoi is offering a......

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 Tags  Ayurveda   India   Kabob and Curry   Rasoi  

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NYT's next restaurant critic makes a mean Sesame Noodles

sesamenoodles.jpg 2:43 AM Thu, Aug 06, 2009 | | Write a comment
By Sheila Lennon    Email

New York Times photo / Tony Cenicola Sam Sifton's Sesame Noodles. Sam Sifton, cultural news editor of the New York Times, has been named to succeed Frank Bruni as that news organization's restaurant critic. His Wikipedia biography: Sifton graduated......

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 Tags  Sam Sifton  

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Meaty ragu sauce experiment turns out delicious

ragu.jpg 5:59 AM Wed, Aug 05, 2009 | | Write a comment
By Pamela Reinsel Cotter    Email

Mushroom ragu / AP Photo My husband remembers tastes much better than he does recipes, so when he told me he wanted to make "ragu sauce" -- not the name brand, but the beef-based northern Italian, stew-like sauce he......

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 Tags  meat sauce   pasta   ragu   rigatoni  

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Julia Child's illustrated recipe for Boeuf Bourguignon

beoufb.jpg 3:17 PM Tue, Aug 04, 2009 | | Comments (14)
By Sheila Lennon    Email

Photo / Knopf Doubleday Boeuf Bourguignon, from Julia Child's recipe Before going on vacation, Gail Ciampa wrote a story about Julia Child that will appear in tomorrow's paper, and is online now at projo.com: Child and her editor changed......

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 Tags  Boeuf Bourgignon   Julia Child  

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Dining Out: Food, drinks as exquisite as views at Fluke in Newport

12:01 AM Tue, Aug 04, 2009 | | Write a comment
By Gail Ciampa    Email

The Providence Journal / Frieda Squires Fluke’s Shellfish Pan Roast is a feast of scallops, clams, mussels and shrimp in a savory broth, served with grilled bread. View Fluke's menu Dining Out review: Food, drinks as exquisite as views......

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 Tags  restaurant reviews 2009   review  

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Food fest, auction at Castle Hill Tuesday to benefit Farm Fresh RI

3:20 PM Mon, Aug 03, 2009 | | Write a comment
By Sheila Lennon    Email

Journal files At the 2007 Local Food Fest at Castle Hill, Newport, Randall Page, left, of Portsmouth, fills his plate next to a striped bass. Local Food Fest 2009, a benefit for Farm Fresh Rhode Island, happens at Castle......

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 Tags  Castle Hill   Farm Fresh   festival  

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