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Providence Journal Food Editor Gail Ciampa dishes here

June 14, 2009 - June 20, 2009 Archives


Dining out: Providence’s Cafe; Noir is sophisticated, yet comfy, with big flavors

12:01 AM Thu, Jun 18, 2009 | | Write a comment
By Gail Ciampa    Email

The Providence Journal Sandor Bodo The presentation of cotton candy at the end of the meal is a trademark of Café Noir, a French bistro in Providence. Dining out: Providence’s Cafe; Noir is sophisticated, yet comfy, with big flavorsBy......

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