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Restaurant Review: Providence’s Euro Bistro is smart and cozy

12:01 AM Tue, May 05, 2009 | | Write a comment
By Michael Janusonis    Email

The Providence Journal / Sandor Bodo The stuffed portabella mushroom is served in a sweet but mild balsamic marinade and topped with broccoli, slices of roasted red and green peppers and fresh tomato with melted mozzarella. Restaurant Review: Providence’s......

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 Tags  restaurant reviews 2009   review  

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