Projo Food Blog

Providence Journal Food Editor Gail Ciampa dishes here

February 2009 Archives


Dining out: Bella Pasta in Pawtucket impresses with unpretentious Italian fare

12:01 AM Thu, Feb 26, 2009 | | Write a comment
By Michael Janusonis    Email

The Providence Journal / Sandor BodoPiatto Zingerella, at top, features sea scallops, jumbo shrimp and lobster meat sautéed with slices of mushrooms and roasted red pepper served over fettuccine. At bottom, the Crostini di Polenta appetizer has good-sized pieces of......



Dining Out: Cranston House of Pizza, by popular demand

12:01 AM Thu, Feb 19, 2009 | | Write a comment
By Michael Janusonis    Email

The Providence Journal / Sandor BodoThe Special Pizza has all the toppings — meatball, sausage, pepperoni, mushrooms, olives, onion, peppers and anchovies — except bacon. Dining Out: Cranston House of Pizza, by popular demandBy Michael JanusonisJournal Arts Writer After Food......



Dining out: Asia Grille serves tasty, generous portions at reasonable prices

12:01 AM Thu, Feb 12, 2009 | | Write a comment
By Michael Janusonis    Email

Dining out: Asia Grille serves tasty, generous portions at reasonable pricesBy Michael JanusonisJournal Arts Writer LINCOLN Recession? What recession? Happy days are here again. At least it seemed that way on a recent Friday night at the Asia Grille......



Dining Out: Take a brief Mexican vacation in Johnston at Cancun restaurant

12:01 AM Thu, Feb 05, 2009 | | Write a comment
By Michael Janusonis    Email

The Providence Journal / Sandor BodoThe Tres Amigos is a generous serving of steak, a chicken breast and five jumbo shrimp. Dining Out: Take a brief Mexican vacation in Johnston at Cancun restaurantBy Michael JanusonisJournal Arts Writer JOHNSTON — If......